{"id":5714,"date":"2016-06-21T12:30:30","date_gmt":"2016-06-21T16:30:30","guid":{"rendered":"https:\/\/40.87.96.138\/beerbar\/?p=5714"},"modified":"2016-06-21T12:30:30","modified_gmt":"2016-06-21T16:30:30","slug":"how-i-made-my-millions-news-report-featuring-hissho-sushi","status":"publish","type":"post","link":"https:\/\/staging.hisshosushibeer.bar\/my\/2016\/06\/21\/how-i-made-my-millions-news-report-featuring-hissho-sushi\/","title":{"rendered":"How I Made My Millions News Report featuring Hissho Sushi!"},"content":{"rendered":"<p>Although How I Made My Millions is no longer a half hour program on CNBC, it IS a featured series on the PBS program (which CNBC produces) called Nightly Business Report or NBR. The segment about Philip Maung and Hissho Sushi was scheduled for Friday, June 17th.<br \/>\nClick on the video below to\u00a0see the segment:<br \/>\n<iframe loading=\"lazy\" title=\"How I Made My Millions: Hissho Sushi\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/O_378EwnpIw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><br \/>\n&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Although How I Made My Millions is no longer a half hour program on CNBC, it IS a featured series on the PBS program (which CNBC produces) called Nightly Business Report or NBR. The segment about Philip Maung and Hissho Sushi was scheduled for Friday, June 17th. Click on the video below to\u00a0see the segment: [&hellip;]<\/p>","protected":false},"author":3,"featured_media":5715,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[65,62],"tags":[306,72,307,308,309,310,311,312],"_links":{"self":[{"href":"https:\/\/staging.hisshosushibeer.bar\/my\/wp-json\/wp\/v2\/posts\/5714"}],"collection":[{"href":"https:\/\/staging.hisshosushibeer.bar\/my\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.hisshosushibeer.bar\/my\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.hisshosushibeer.bar\/my\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.hisshosushibeer.bar\/my\/wp-json\/wp\/v2\/comments?post=5714"}],"version-history":[{"count":0,"href":"https:\/\/staging.hisshosushibeer.bar\/my\/wp-json\/wp\/v2\/posts\/5714\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.hisshosushibeer.bar\/my\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/staging.hisshosushibeer.bar\/my\/wp-json\/wp\/v2\/media?parent=5714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.hisshosushibeer.bar\/my\/wp-json\/wp\/v2\/categories?post=5714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.hisshosushibeer.bar\/my\/wp-json\/wp\/v2\/tags?post=5714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}