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Hissho Sushi’s franchise program gives you high-quality training and support so that you can start and grow your own successful business. Hissho Sushi is always working to roll in new ideas and innovative options for our customers, partners, and franchisees.


Sushi Provider in the U.S.

8 Year

Running feature on Inc 5000 list of Fastest Growing Companies in the U.S.


Locations Nationwide

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About Hissho

Hissho translated means Certain Victory. The beauty of Hissho Sushi is our product is made fresh daily. There is a chef in every Hissho Sushi location making restaurant quality rolls every single day. It is our promise that all the ingredients we use in our sushi are fresh, high-quality, and responsibly sourced.

For 20 years, Hissho Sushi has been revolutionizing the dining industry to elevate the sushi experience. Hissho Sushi & Craft Beer Bar changes the game again by combining our handmade superior sushi with unique locally brewed craft beers. The matched tastes of sushi & craft beer in a beautiful setting make for an exceptional experience. It’s our passion to bring Hissho Sushi to all people where they live, work and play.

Simple Ingredients for Success

Fresh, Premium

At Hissho Sushi, we know that high-quality ingredients only make food more delicious. Our food is made fresh daily using the freshest ingredients and we only sell responsibly-sourced seafood.

Hands-On Training
& Multi-Faceted

We train, equip and support franchisees through every step of their journey to achieve success and their dreams - Big, small, or anywhere in between.

Company Culture

As a franchise partner, you will join the Hissho Sushi tribe—a community of passionate food lovers dedicated to providing industry-leading, crave-worthy flavors and products.

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Ready to
Roll With Us?

Reach Out to Our Franchise Recruiting Team for More Information!

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