Hissho Sushi Beer Bar

Our recipe for success

We’re bringing our sushi to you everywhere you work, live, and play.

For 20 years, Hissho Sushi has been quietly disrupting the dining industry and elevating the sushi experience by partnering with upscale grocers, corporate centers, military bases, airports, universities and medical facilities. We’re ensuring that when people seek out sushi, Hissho is there. We’re also committed to not only making sushi more accessible but also more approachable to sushi lovers of all backgrounds, ages and diet preferences. Hissho has created new, innovative rolls that not only deliver on taste, they fulfill the health standard more people are searching to find.

Meet Our EXPERT ChefS


What’s the Hissho difference? You may be tempted to think it’s our fresh hand-rolled sushi, but that’s not it. At Hissho, we’re passionate about our people. Hissho sushi chefs are local business owners, specially trained at our global headquarters in Charlotte, N.C. We equip the people who want to roll with us so that they can positively impact their neighborhoods. Hissho guarantees operational excellence for our partners in food safety and compliance, sales and marketing, and human resources.

Find Out Why Everyone Loves Hissho!

Want to roll with us?

Our franchisees are at the heart of what we do. Learn more about the opportunity to cultivate success and innovation as part of a growing team.