Hissho has a strong tradition of giving back to the community and Thanksgiving Day is no exception.  Some of our Hissho team, who were not out of town or with family, volunteered in the morning at the Charlotte Rescue Mission, in the kitchen.  We love going there and sharing camaraderie with the entire kitchen team.  It’s like family when we go there!  The people we help prepare food for are wonderful individuals who always appreciate what is offered.  Smiles abounded all day as Rescue Mission served over 1,200 throughout the day.

It’s Official!  Hissho has earned a space in the 2015 Inc. 5000 list.  For the 5^th time in 6 years Hissho is named as one of the fastest-growing private companies in America, and has earned the position of #4028.
Hissho was ranked #124 in the Food & Beverage Industry, #119 in the state of North Carolina and #44 in the city of Charlotte.
The President and Editor in Chief of Inc. 500l5000, Eric Schurenberg, stated that, “Started in 1982, this prestigious list of the nation’s most successful private companies has become the hallmark of entrepreneurial success.”
Congratulations to CEO Philip Maung and all of the Hissho employees who have worked hard to earn this honor.  For more information see:  http://www.inc.com/inc5000/list/2015/ & http://www.inc.com/profile/hissho-sushi